Well sign me up...

We were searching for an electives class for Hubby at UNT, and came across this one-

Survey of Beverages - SMHM 4300
A study of social beverages commonly used in the hospitality
industry. Primary emphasis is on history, language, product identification and production and merchandising techniques for wines, beers, distilled spirits and non-alcoholic beverages.
Prerequisite(s): student must be 21 years of age or older.

From what I read from other students on the Web, they have representatives from several beer and wine distributors providing samples for "taste tests" and teach brewing techniques.

Again I'm asking myself, "Why didn't I go to college sooner?"

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